orange square crackers with peanut butter

ORANGE SQUARE CRACKERS WITH PEANUT BUTTER HOW TO

Cut into 16 or 20 bars with a long, sharp knife. Lift the aluminum foil out of the pan and place on a large cutting board.Refrigerate for 30 minutes before cutting into bars. If opting for the oven, watch the pan carefully and rotate the pan as needed to evenly toast the marshmallows. Toast the marshmallows one of two ways using a Kitchen Torch or placing the baking pan on the top rack of the oven and broiling the marshmallows.Pour the marshmallows over the chocolate and push them partway into the chocolate.Pour evenly over the peanut butter layer. In a small saucepan, simmer the butter and whipping cream.Pat into the bottom of the lined baking pan. Add the cream cheese and peanut butter and process until the ingredients are thoroughly mixed. Process the graham crackers and confectioners sugar together in a food processor until the consistency of fine powder.Line an 8” x 8” square baking pan with aluminum foil.In this case I do not even need an open fire to roast my marshmallows. Anytime I am able to put peanut butter together with marshmallows in a form that others will enjoy along with me, then I am one happy camper. There will be those who may think this is sacrilegious, because they are diehard s’more traditionalists. Toasting the marshmallows in the oven presents a more evenly browned surface.Įither way, the end result is reminiscent of a s’more, albeit in a very different shape and with the inclusion of peanut butter. The pan needs to be watched carefully, to insure even browning. Toasting the marshmallows in the oven is more suitable for those who like to wait, patiently, when roasting their marshmallows. The kitchen torch gives the marshmallows more of a blackened s’more look so this way is best for those who love to put their marshmallows into the fire, let them burn for a bit and then blow out the fire. I am hard pressed to tell you which way to go.

ORANGE SQUARE CRACKERS WITH PEANUT BUTTER HOW TO

If you think about it, what could be more appropriate to add to a s’more dessert than miniature marshmallows?Īfter refrigerating the bars for a bit the next decision was how to toast the marshmallows: with a kitchen torch or the broiler in the oven. I initially tried the recipe using marshmallow fluff, but found that everything slid off the fluff, which made the whole thing less than ideal.

Orange square crackers with peanut butter